Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. The best saffron belongs  To Iran.

Dried Fruit

Dried fruit is fruit from which the majority of the original water content has been removed naturally, either through sun drying,or with specialized dryers or dehydrators.

 

Beans

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

Edible Oils

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.